Ingredients

3 Cups of shredded yellow Yukon potato or sweet potato

1/2 of sliced sweet onion

1 egg

1/4 Cup of chopped parsley ( celery or chive)

1/2 Teaspoon of salt

1/2 Teaspoon of sugar

1/4 Teaspoon of ground black pepper

1/2 Cup of flour (waffle or pancake) mix

1/3 Cup of Maizena

1/3 Cup of water

1 Tablespoon of vegetable or olive oil

Preparation:

Beat egg and mix with shredded potato

Add flour and condiments, then stir with water until all ingredients mixed together

warm up waffle maker, spray can olive oil ( PAM) and cook your potato waffle mix.

Serving suggestion:

Potato waffle, sprinkle with ranch or yogurt base sauce on a side with sausage or bacon.

Fast, easy and low cost breakfast