Ingredients:

1 lb of minced meat ( chicken or pork )

5 pieces of large shrimps ( grind optional)

1 small can of water chestnut ( chopped in small pieces)

1 egg

2 table spoon of maizena

1 table spoon of salt

1/2 tea spoon of white pepper

2 table spoons shredded fresh ginger

1/2 tea spoon of sugar

2 table spoon of oyster sauce or mushroom sauce

1 bundle of green onion ( cut in small pieces)

1 pack of dumpling wrapper ( make approximately 50 dumplings)

mix all ingredients in a bowl.

wrap dumpling with one tea spoon of filling. use egg wash to seal the edges of dumpling wrapper.

you can see this video how wrap dumplings in different styles

boil water with a few drops of vegetable oil to prevent dumplings to stick together

You can use boiled dumplings for soup or pan fry them.